Colombia Popayán (Decaf) applies the same distillery-led discipline as our core selection. Cocoa provides structure, followed by controlled caramelised sugar sweetness and a dry toasted grain finish. The result is a composed espresso that retains body and balance without sharpness.
Decaffeinated using a sugarcane-derived process that preserves flavour while avoiding harsh chemical treatments. Roasted with distilling in mind, it performs reliably as espresso and with milk
Colombia Popayán (Decaf) applies the same distillery-led discipline as our core selection. Cocoa provides structure, followed by controlled caramelised sugar sweetness and a dry toasted grain finish. The result is a composed espresso that retains body and balance without sharpness.
Decaffeinated using a sugarcane-derived process that preserves flavour while avoiding harsh chemical treatments. Roasted with distilling in mind, it performs reliably as espresso and with milk
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